Curried tuna salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Mixing bowl
- Fork
- Saute pan
- Measuring spoon
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Stove
Ingredients
- 350g tinned tuna in brine, drained
- 1 finely chopped small red onion, soaked in cold water for 5 minutes, drained
- 1 tbsp finely chopped fresh coriander
- 1 tbsp sultanas, soaked in 2 tbsp warm water for 10 minutes, drained
- 2 tsp olive oil
- 2 tsp Madras-style curry powder
- 6 tbsp mayonnaise
- Salt
- freshly ground black pepper
- 1/2 tsp freshly squeezed lime juice plus more to taste, if required
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