Curried Tuna Salad (Ready in 10 Minutes!)
Curried Tuna Salad with grapes, celery, and carrots in a creamy curry dressing with mango chutney. Sweet, savory, and ready in 10 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 3 tbsp nonfat Greek yogurt
- 3 tbsp light mayonnaise
- 1 tbsp curry powder (more to taste)
- 1 tbsp mango chutney (more to taste)
- 1/2 tsp salt
- 1/4 tsp pepper
- 15 oz. canned tuna (drained)
- 1/3 cup red grapes, chopped
- 1/4 cup celery, diced
- 1/4 cup carrots, diced
- 2 tbsp green onions, chopped
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