Flourless chocolate cake with charred peaches - Three Blue Ducks

Name: Flourless chocolate cake with charred peaches - Three Blue Ducks
Ingredients: 130 g unsalted butter, softened, plus extra for greasing; 200 g chocolate (at least 58% cocoa; don’t skimp here – use quality cooking chocolate), broken into large pieces; 10 eggs, separated; 40 g cornflour; 40 g cocoa powder, plus extra for dusting; 60 g almond meal; 100 g caster sugar; 1/2 teaspoon cream of tartar; Icing sugar, for dusting; Double cream, to serve (optional); 6 peaches, halved and pitted; 2 tablespoons brown sugar

www.threeblueducks.com

Indulge in a fudgy chocolate almond cake topped with charred peaches and double cream. Bake time: 20-25 minutes. Perfect for a special dessert.

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Ingredients

130 g unsalted butter, softened, plus extra for greasing
200 g chocolate (at least 58% cocoa; don’t skimp here – use quality cooking chocolate), broken into large pieces
10 eggs, separated
40 g cornflour
40 g cocoa powder, plus extra for dusting
60 g almond meal
100 g caster sugar
1/2 teaspoon cream of tartar
Icing sugar, for dusting
Double cream, to serve (optional)
6 peaches, halved and pitted
2 tablespoons brown sugar