Fennel, Orange and Chickpea Salad - WellBeing Magazine
This salad is super-refreshing and so easy to make, plus it looks great on the plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tbsp grain mustard
- 1 tbsp maple syrup
- Juice ½ lemon
- Salt & pepper, to taste
- ½ fennel bulb, finely sliced
- 1 small red cabbage, finely shredded
- 2 oranges, cut into wedges
- 1 avocado, sliced into strips
- Handful spinach
- ½ cup cooked chickpeas
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