Grilled Scallops Tomato Salsa in 20 Min - Seafood Portal
Grilled Scallops Tomato Salsa paired with Mediterranean Grilled Scallops flavors. This scallops and tomatoes recipe includes a budget swap table. Ready in 20 mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 cups (300g) cherry tomatoes, halved
- 1/4 cup (40g) red onion, finely diced
- 2 tbsp (30ml) extra virgin olive oil
- 1 tbsp (15ml) fresh lemon juice
- 1/4 cup (15g) fresh parsley, finely chopped
- 1/2 tsp (3g) sea salt
- 1/4 tsp (1g) cracked black pepper
- 1 lb (450g) sea scallops
- 1 tbsp (15ml) olive oil
- 1/2 tsp (3g) garlic powder
- 1/4 tsp (1g) smoked paprika
- 1/4 tsp (1g) black pepper
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