Eggplant Katsu
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ayam.com.
Ingredients
- Safflower oil, for shallow frying
- 4 medium eggplants
- Jasmine rice, to serve
- 2 cups panko crumbs
- 100g plain flour
- 2 springs onions, green part thinly sliced
- 1 carrot, julienned
- Cabbage, shredded to serve
- Pinch of garam masala
- Salt
- pepper
- 25g butter
- 3 tbsp plain flour
- 2 tbsp Thai yellow curry paste
- 600ml vegetable stock
- 1 tbsp caster sugar
- 1 tbsp light soy sauce
- ½ tbsp apple cider vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Eggplant Katsu
everydaygourmet.tv
Eggplant Banh Mi
ayam.com
Fish Fragrant Fried Eggplant
ayam.com
Vegetarian Eggplant Katsu Curry with Udon
asianfamilyfoods.com
Eggplant Katsu Curry (ข้าวแกงกะหรี่มะเขือม่วง)
pholfoodmafia.com
Korean Japchae
ayam.com
Zucchini Mapo Tofu
ayam.com
Balinese Coconut Chicken Curry
ayam.com