Fish Fragrant Fried Eggplant

Name: Fish Fragrant Fried Eggplant
Ingredients: 300g Lebanese eggplants, cut into 2 cm thickness diagonally; 3 tbsp neutral flavoured cooking oil; 6 small dried chillies (kept whole and soaked in water for 15 minutes then drain before use); 1 garlic clove, minced; 20g ginger, julienned; 1 shallot, thinly sliced; Ground white pepper to taste; 2 tbsp AYAM™ Oyster Sauce; 2 tbsp AYAM™ Light Soy Sauce; 1 tsp AYAM™ Sesame Oil; 1 tsp white sugar; Finely sliced spring onions

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Ingredients

300g Lebanese eggplants, cut into 2 cm thickness diagonally
3 tbsp neutral flavoured cooking oil
6 small dried chillies (kept whole and soaked in water for 15 minutes then drain before use)
1 garlic clove, minced
20g ginger, julienned
1 shallot, thinly sliced
Ground white pepper to taste
2 tbsp AYAM™ Oyster Sauce
2 tbsp AYAM™ Light Soy Sauce
1 tsp AYAM™ Sesame Oil
1 tsp white sugar
Finely sliced spring onions