Easy Italian tortellini boscaiola recipe

Easy Italian tortellini boscaiola recipe

www.nzwomansweeklyfood.co.nz

Delicious Italian tortellini boscaiola in just 15 minutes! Skip the fuss for a hearty, creamy meal with ham and mushrooms. Perfect for a quick dinner.

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Ingredients

  • 625 gram packet fresh veal tortellini
  • 2 tablespoon olive oil
  • 30 gram butter
  • 200 gram shaved ham, thinly sliced
  • 150 gram mushrooms, sliced
  • 2 clove garlic, crushed
  • 1/2 cup white wine
  • 3/4 cup thickened cream
  • 1/2 cup grated parmesan
  • roughly chopped parsley, to serve
  • grated parmesan, to serve
  • salad, to serve

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