Easy Italian tortellini boscaiola recipe
Delicious Italian tortellini boscaiola in just 15 minutes! Skip the fuss for a hearty, creamy meal with ham and mushrooms. Perfect for a quick dinner.
Ingredients
- 625 gram packet fresh veal tortellini
- 2 tablespoon olive oil
- 30 gram butter
- 200 gram shaved ham, thinly sliced
- 150 gram mushrooms, sliced
- 2 clove garlic, crushed
- 1/2 cup white wine
- 3/4 cup thickened cream
- 1/2 cup grated parmesan
- roughly chopped parsley, to serve
- grated parmesan, to serve
- salad, to serve
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