Easy Italian tortellini boscaiola recipe
Delicious Italian tortellini boscaiola in just 15 minutes! Skip the fuss for a hearty, creamy meal with ham and mushrooms. Perfect for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 625 grams packet fresh veal tortellini
- 2 tablespoons olive oil
- 30 grams butter
- 200 grams shaved ham, thinly sliced
- 150 grams mushrooms, sliced
- 2 cloves garlic, crushed
- 1/2 cup white wine
- 3/4 cup thickened cream
- 1/2 cup grated parmesan
- roughly chopped parsley, to serve
- grated parmesan, to serve
- salad, to serve
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