Spicy Potato Soup with Lemon
This is a thoroughly warming soup with some gentle spicing and a bitter-sharp note from the preserved lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Colander
- Blender
- Potato ricer
- Fine-mesh sieve
- Measuring spoon
- Ladle
- Warm bowls
- Pepper mill
- Dice
- Mixing bowl
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 onion, roughly chopped
- 2 garlic cloves, roughly chopped
- 1 medium-hot red chilli, deseeded and sliced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon sweet smoked paprika
- ½ large preserved lemon
- 500g floury potatoes, such as King Edward
- About 750ml light vegetable stock
- Sea salt
- freshly ground black pepper
- A little paprika, to dust
- 4 good tablespoons plain wholemilk yoghurt or vegan alternative
- Extra virgin olive oil, to trickle
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