Butternut & Peanut Butter Soup

Name: Butternut & Peanut Butter Soup
Ingredients: 1 butternut squash, about 800g1kg; Large knob of unsalted butter; 1 large onion, chopped; 1 small medium-hot chilli, deseeded and chopped, or a pinch of dried chilli flakes; 3cm piece root ginger, grated; 1 large garlic clove, crushed; 1 small garlic clove, chopped; About 1l vegetable stock (or chicken stock); 227g jar of crunchy or smooth peanut butter; Juice of 1 lime; 3 tbsp finely chopped coriander; Sea salt; freshly ground black pepper; Plain yoghurt; Coriander leaves; 2 tbsp toasted pumpkin seeds or chopped toasted peanuts (optional); A little finely chopped chilli (optional)

rivercottage.net

Discover the delicious richness of peanut butter soup! Use smooth or crunchy peanut butter for a texture that suits you.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Ingredients

1 butternut squash, about 800g1kg
Large knob of unsalted butter
1 large onion, chopped
1 small medium-hot chilli, deseeded and chopped, or a pinch of dried chilli flakes
3cm piece root ginger, grated
1 large garlic clove, crushed
1 small garlic clove, chopped
About 1l vegetable stock (or chicken stock)
227g jar of crunchy or smooth peanut butter
Juice of 1 lime
3 tbsp finely chopped coriander
Sea salt
freshly ground black pepper
Plain yoghurt
Coriander leaves
2 tbsp toasted pumpkin seeds or chopped toasted peanuts (optional)
A little finely chopped chilli (optional)