Nici Wickes: Rainbow Tart

Name: Nici Wickes: Rainbow Tart
Ingredients: 1 sheet puff pastry; 1 egg yolk + 1 tbsp milk mixed for egg wash; 2 handfuls basil leaves; ¼ cup pine nuts; ¼ cup olive oil; 100g goat feta; 75g Parmesan cheese, grated; 1 tbsp balsamic vinegar; ½ tsp sea salt and freshly ground black pepper; 10-12 medium tomatoes (use red and yellow), sliced (or use 3 cups cherry tomatoes, halved); sea salt and ground pepper to season; fresh basil leaves to garnish

www.newstalkzb.co.nz

Make the most of the final days of tomato and basil season with this tart. Makes 1 x 25cm tartIngredients1 sheet puff pastry1 egg yolk + 1 tbsp milk mixed

Keywords

recipe
tart
tomatoes
herbs
pastry
NiciWickes
JackTame
SaturdaymorningswithJackTame

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Ingredients

1 sheet puff pastry
1 egg yolk + 1 tbsp milk mixed for egg wash
2 handfuls basil leaves
¼ cup pine nuts
¼ cup olive oil
100g goat feta
75g Parmesan cheese, grated
1 tbsp balsamic vinegar
½ tsp sea salt and freshly ground black pepper
10-12 medium tomatoes (use red and yellow), sliced (or use 3 cups cherry tomatoes, halved)
sea salt and ground pepper to season
fresh basil leaves to garnish