Larraniter Altes Gillesbier Beer Recipe | BIAB Düsseldorf Altbier
"Larraniter Altes Gillesbier" Düsseldorf Altbier beer recipe by MikaelT. BIAB, ABV 4.8%, IBU 45.2, SRM 14.03, Fermentables: (BEST Pilsen, Munich Light, Caramel
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Cooking tools:
- Kitchen scale
- Grain bag
- Fermenter
- Airlock
- Bottle
- Stockpot
- Kettle
- Stove
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2.27 kg BEST Pilsen
- 0.85 kg Munich Light
- 85 g Caramel / Crystal 150L
- 35 g Chocolate Malt
- 45 g Pale Chocolate
- 250 g Munich Type II (Dark)
- 40 g Hallertauer Mittelfrüher Hops
- 33 g Hallertauer Mittelfrüher Hops
- 27 g Hallertauer Mittelfrüher Hops
- 100 g Hallertauer Mittelfrüher (Pellet) Hops
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