Cauli-Blossom® Stir Fry with Thai Chili Sauce (Nam Jim Jaew) | Perfection Fresh Australia.

Ingredients

• 250g Cauli-Blossom®, cut into thin stems, rinsed
• 1 tbs vegetable oil
• 150g sweet Solanato® tomatoes
• 8 garlic cloves, unpeeled
• 6 small bird’s eye chillies, ends trimmed
• 1 long red chilli, ends trimmed, roughly chopped
• 1 French shallot, peeled, roughly chopped
• 3 coriander roots, scrubbed
• 5 tbs (75g) grated palm sugar or coconut sugar
• 3 tbs fish sauce
• 1 tbs oyster sauce
• 2 limes, juiced
• 1/3 cup coriander leaves, finely chopped