Thai-style cauliflower stir-fry with crispy onions | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Thai-style cauliflower stir-fry with crispy onions & see the Points value of this great
Ingredients
- Canola oil 2 tbs, or sunflower oil
- Brown onion 1 medium, thinly sliced
- Garlic 2 clove(s), thinly sliced
- Ground turmeric 1 tsp
- Fresh coriander 2 tsp, root, finely chopped, plus extra 1/3 cup leaves to serve
- Cauliflower ½ medium, cut into florets
- Beans, snake 150 g, cut into 4cm lengths
- Choy sum 1 bunch(es), chopped
- Kecap manis 2 tbs, Indonesian sweet soy sauce
- Lime juice 1 tbs
- Silken tofu 350 g, firm variety, cut into 2cm cubes, drained on paper towel
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