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Cauli-Blossom® Stir Fry with Thai Chili Sauce (Nam Jim Jaew) | Perfection Fresh Australia.
Cauli-Blossom® Stir Fry with Thai Chili Sauce (Nam Jim Jaew), we exclusively grow & supply some of Australia’s favorite fresh fruit & vegetables. Read more
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Ingredients
- 250g Cauli-Blossom®, cut into thin stems, rinsed
- 1 tbs vegetable oil
- 150g sweet Solanato® tomatoes
- 8 garlic cloves, unpeeled
- 6 small bird’s eye chillies, ends trimmed
- 1 long red chilli, ends trimmed, roughly chopped
- 1 French shallot, peeled, roughly chopped
- 3 coriander roots, scrubbed
- 5 tbs (75g) grated palm sugar or coconut sugar
- 3 tbs fish sauce
- 1 tbs oyster sauce
- 2 limes, juiced
- 1/3 cup coriander leaves, finely chopped
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