Chilli jam chicken and cashew stir fry Recipe - Better Homes & Gardens Australia
Roll out big flavours in a flash with this chicken stir-fry – salty, sweet, garlicky, and with the unmistakable zing of Thai basil.
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Cooking tools:
- Wok
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Tongs
Ingredients
- 1 bunch bok choy
- 1⁄4 cup Thai chilli jam stir-fry paste
- • 1 Tbsp brown sugar
- • 1 Tbsp soy sauce
- • 2 Tbsp peanut oil
- • 400g skinless chicken breast fillets, thinly sliced
- • 1 clove garlic, thinly sliced
- • 1 small red capsicum, thinly sliced
- 115g tray baby corn, halved lengthways
- • 1 brown onion, cut into thin wedges
- 1 Tbsp water
- • 1⁄2 cup Thai basil leaves
- • 1⁄3 cup roasted salted cashews
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