SAUSAGES ROASTED WITH PEARS AND FIGS | SA Garden and Home
Experience a delicious twist at your next dinner party with sausages roasted alongside pears and figs. Enjoy seasonal flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 500g pork, beef, chicken or vegan sausages
- 2 onions, peeled and sliced
- 1 head garlic, broken into cloves
- 30ml olive oil
- salt
- freshly ground black pepper
- 2 pears, cut into wedges
- 4–6 figs, halved
- 3 sprigs fresh thyme
- 60ml fresh sage or pineapple sage leaves
- 30ml brown sugar
- 15ml honey
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