Oven Roasted Sausages with Apples Pears and Riesling

Name: Oven Roasted Sausages with Apples Pears and Riesling
Ingredients: 2 Tbs. unsalted butter; 1 Tbs. brown sugar; 3 Bosc pears (about 1 1/2 pounds), peeled, halved, and cored; 3 Granny Smith apples (about 1 1/2 pounds), peeled, halved, and cored; Kosher salt; 1 cup freshly squeezed orange juice, from about 2 to 3 oranges, or store-bought prepared orange juice; 1 cup late-harvest wine, such as Riesling or Gewürztraminer; 1 tsp. grated orange zest; 2 slices fresh ginger; 2 whole cloves; 1 cinnamon stick; 1/8 tsp. anise seed, crushed; 9 sweet Italian pork sausages (about 2 pounds), pricked with a fork

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Oven Roasted Sausages with Apples Pears and Riesling Preparing this dish will fill your home with the most intoxicating aroma ever! Serves 6 Ingredients 2 Tbs.

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Ingredients

2 Tbs. unsalted butter
1 Tbs. brown sugar
3 Bosc pears (about 1 1/2 pounds), peeled, halved, and cored
3 Granny Smith apples (about 1 1/2 pounds), peeled, halved, and cored
Kosher salt
1 cup freshly squeezed orange juice, from about 2 to 3 oranges, or store-bought prepared orange juice
1 cup late-harvest wine, such as Riesling or Gewürztraminer
1 tsp. grated orange zest
2 slices fresh ginger
2 whole cloves
1 cinnamon stick
1/8 tsp. anise seed, crushed
9 sweet Italian pork sausages (about 2 pounds), pricked with a fork