New England-Style Creamy Clam Chowder: Cozy & Comforting!
New England-Style Creamy Clam Chowder is rich, hearty, and packed with tender clams, potatoes, and a velvety broth. A comforting classic perfect for any occasion!
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Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Pot
- Saucepan
- Whisk
- Ladle
- Spoon
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 2 medium carrots, diced
- 3 medium potatoes, peeled and cubed
- 3 (6.5-ounce) cans minced clams, drained (reserve the juice)
- 3 cups clam juice (reserved from canned clams, plus additional as needed)
- 1 quart half-and-half cream
- ¾ cup all-purpose flour
- 2 tablespoons red wine vinegar
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- Cooked bacon crumbles
- Chopped fresh parsley
- Oyster crackers or crusty bread
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