Vegan Lemon Drizzle Muffins | Afternoon Tea

Name: Vegan Lemon Drizzle Muffins | Afternoon Tea
Ingredients: 6 teaspoons of ground flaxseed + 6 teaspoons of water; 370g of pain flour / all purpose flour; 3 teaspoons of baking powder; 1 teaspoon of ground arrowroot; 1/4 teaspoon of Xanthan gum; 200g of caster sugar; 60g of dairy-free plain / vanilla yogurt; 115g of dairy-free butter (room temperature); 300ml of dairy-free milk (room temperature); 2 tablespoons of lemon juice; 2 lemons (zest only); 60g of plain flour; 40g of caster sugar; 1 lemon (zest only); 90g of dairy-free butter (room temperature); 1 + 1/2 tablespoons of corn flour + 1 tablespoons of water; 50g of dairy-free butter/margarine; 50g of caster sugar; 85ml of lemon juice; 2 small unwaxed lemons (zest); 50g of vegan condensed milk*; Pinch of turmeric; 80g of icing sugar; 1 fresh lemon (see method for details)

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Shae Love 提供的食谱来自 Afternoon Tea。

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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