Lemony Drizzle Muffins
Makes 8 large muffins Ingredients Dry: 2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda ¼ tsp salt Wet: 12 drops pure lemon oil 2 tbsp maple syrup or honey 2 eggs or ¼ cup flax eggs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Cooking tools:
- Muffin tin
- Muffin cup
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Serving platter
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 12 drops pure lemon oil
- 2 tbsp maple syrup or honey
- 2 eggs or ¼ cup flax eggs
- 1¼ cup plain yogurt
- ½ stick melted butter or ½ cup coconut oil
- 1 tbsp grated lemon zest (peel from 1 lemon)
- ¼ cup sugar
- ⅓ cup lemon juice, from 1 fresh lemon
- 6 drops organic pure lemon oil
- ⅓ cup sugar crystals
- 3 tbsp water
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