Margherita Pizza on the Big Green Egg - Ace Tips & Advice
When it comes to pizza, there is something so wonderful about a simple, yet well executed Margherita Pizza. When combining a sweet, creamy sauce, piquant mozzar
Ingredients
- 8-10 oz: Pizza Dough – Fresh or defrosted
- ½ fl oz: Garlic Oil
- ½ Cup: Marinara or Pizza Sauce – adjust qty as needed
- taste: Fishy Fishy Herb Rub, 5280 Culinary
- 2 ea: Cheese, Mozzarella, Fresh made 3 oz balls – Sliced
- taste: Cheese, Parmesan – Shaved
- 5-6 lvs: Basil, Fresh – hand torn medium pieces
- As Needed: Flour and Polenta (large grind) Mixture – Mixed 80/20 Flour/Polenta
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