Fried Crawfish Poboys with French Remoulade Sauce Recipe

Ingredients

• Remoulade Sauce
• 1 cup Blue Plate® Mayonnaise
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped chives
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced shallots
• 1 tablespoon finely chopped celery
• 2 teaspoons finely chopped tarragon
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped capers
• 1 teaspoon lemon zest
• 1 teaspoon minced garlic
• 1 anchovy filet, finely chopped
• 1/4 teaspoon sea salt
• 1/8 teaspoon cayenne pepper
• Poboy
• 1 pound crawfish tail meat
• 2 tablespoons Blue Plate® Mayonnaise
• 1 teaspoon Creole seasoning
• 1 cup Wondra or other fine flour
• 1/4 cup cornmeal
• Vegetable oil, for frying
• 4 French bread pistolettes, or 1 large loaf
• 1 cup shredded iceberg lettuce
• 8 slices tomato
• Sliced dill pickle
• Chips or French fries, for serving