Catfish Poboy Recipe
Experience the flavors of New Orleans with this Catfish Poboy recipe. Fried catfish in Swans Down® Cake Flour and Blue Plate® Mayonnaise atop fresh lettuce and tomato—served hot and ready for...
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Ingredients
- Vegetable oil, for frying
- 1 1/2 pounds small catfish fillets
- 1 teaspoon coarse sea salt + more for seasoning
- 1 cup flour (we used Swans Down®️ Cake Flour)
- 1 cup cornmeal
- 1 tablespoon Creole seasoning
- 1 egg
- 1 cup buttermilk
- 8 tablespoons Blue Plate®️ Mayonnaise
- 4 teaspoons hot sauce + extra for serving
- 4 (6-inch) lengths New Orleans style French bread
- 2 cups shredded iceberg lettuce
- 8 slices tomato
- Pickle slices, optional
- 4 lemon wedges, for serving
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