Hawaiian guava and condensed-milk ice cream – Food & Home Magazine
Taste the tropics with our Hawaiian guava and condensed-milk ice cream, mixed with pineapple and coconut cream for a tropical delight!
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Cooking tools:
- Ice cream maker
- Food processor
- Fine-mesh sieve
- Ice cream scoop
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Whisk
- Freezer
- Freezer-proof container
Ingredients
- 250ml (1 cup) coconut cream
- 250ml (1 cup) guava juice
- 6 (about 600g) guavas, peeled and quartered
- 250ml (1 cup) fresh cream
- 1 x 385g tin condensed milk
- 160g pineapple chunks
- pinch cinnamon
- sugar cones, to serve
- white-chocolate shavings, to serve (optional)
- fresh mint, to garnish (optional)
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