Grilled Corn Bhel Recipe

Grilled Corn Bhel Recipe

www.saveur.com

Flame-kissed corn kernels meet crunchy corn flakes and a zesty cumin-lime dressing in this summery take on the Indian street food.

View full recipe on www.saveur.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

  • Blender
  • Food processor
  • Grill
  • Grill pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Aluminum foil
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • ¼ cup coarsely chopped cilantro
  • 2 Tbsp. fresh lime juice
  • ½ tsp. ground cumin
  • ½ tsp. sugar
  • ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 1 medium garlic clove
  • ¼ medium red onion, finely chopped
  • ¼ cup plus 2 Tbsp. extra-virgin olive oil
  • 6 ears yellow or white sweet corn in husks, tough outer leaves removed
  • 1½ cups peeled, seeded, and finely chopped cucumber
  • 1 cup cherry or grape tomatoes, halved
  • ½ medium red onion, finely chopped
  • 2 cups unsweetened corn flakes
  • ½ cup coarsely chopped cilantro
  • 2 Tbsp. coarsely chopped mint
  • Kosher salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This