Grilled Corn Bhel Recipe
Flame-kissed corn kernels meet crunchy corn flakes and a zesty cumin-lime dressing in this summery take on the Indian street food.
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Cooking tools:
- Blender
- Food processor
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup coarsely chopped cilantro
- 2 Tbsp. fresh lime juice
- ½ tsp. ground cumin
- ½ tsp. sugar
- ½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- 1 medium garlic clove
- ¼ medium red onion, finely chopped
- ¼ cup plus 2 Tbsp. extra-virgin olive oil
- 6 ears yellow or white sweet corn in husks, tough outer leaves removed
- 1½ cups peeled, seeded, and finely chopped cucumber
- 1 cup cherry or grape tomatoes, halved
- ½ medium red onion, finely chopped
- 2 cups unsweetened corn flakes
- ½ cup coarsely chopped cilantro
- 2 Tbsp. coarsely chopped mint
- Kosher salt
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