Pulled Pork, Potato and Swiss Chard Soup - Dinner With Julie
Pulled Pork, Potato and Swiss Chard Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- canola or olive oil
- 1 large onion, chopped
- 3-4 garlic cloves, crushed
- 1 Tbsp. chopped fresh rosemary
- 1 cup leftover pulled pork
- 3 cups pork stock (or chicken, or vegetable, or beef)
- 2 Yukon gold potatoes, unpeeled and diced
- 1 bunch chard, ribs removed and greens roughly chopped (or spinach, or kale)
- salt and pepper
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