Ice Cream Pot | Veliche

Ingredients

• 300 g Obsession 30 Belgian white chocolate
• 45 g Inspiration 32 Belgian milk couverture chocolate
• 15 g Deodorized Cocoa Butter
• 0.2 g Yellow natural coloring
• 15 g/ mold Sugar
• 75 g Butter
• 1 g Sea salt
• 80 g Almond powder
• 75 g Flour
• 25 g High Fat Cocoa Powder
• 140 g Sugar
• 120 g Full fat milk
• 200 g Fresh cream 35%
• 20 g Sugar
• 1 g Iota
• 160 g Full fat milk
• 265 g Temptation 64 Belgian dark couverture chocolate
• 590 g Whipped cream 35%
• 18 g Frozen dried raspberry pieces
• 400 g Fresh cream 35%
• 4 g Vanilla bean
• 30 g Gelatin mass (1/5)
• 180 g Obsession 30 Belgian white chocolate
• 400 g Liquid cream 35%