Champagne chocolate truffle | Veliche

Name: Champagne chocolate truffle | Veliche
Ingredients: 50 g Butter; 55 g Glucose; 22 g Cream; 15 g Lime juice; 35 g Chardonnay; 40 g Marc du Champagne; 480 g Obsession 30 Belgian white chocolate

www.veliche.com

I. COMPOSITION Champagne/lime ganache Obsession 30 Belgian white chocolate II. CHAMPAGNE/LIME GANACHE 50 g Butter 55 g Glucose 22 g Cream 15 g Lime…

Keywords

chardonnay
lime juice
cut the ganache into cubes of 2×2 cm. Roll the ganache by hand into a sphere. (if it is sticky
use a little bit of powdered sugar) After drying the ganache
roll twice through the tempered white chocolate.

View full recipe on www.veliche.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

Share this recipe: