Hommus Filled Roasted Mushrooms (makes 2 serves)
Prep Time – 10 minutes, total cook time – 20 minutes. Ingredients: 2 tablespoons olive oil, divided 3 large portobello mushroom caps, divided Salt to taste Black pepper to taste 30g or 1 large...
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Ingredients
- 2 tablespoons olive oil, divided
- 3 large portobello mushroom caps, divided
- Salt to taste
- Black pepper to taste
- 30g or 1 large handful chopped baby spinach
- 1 small purple shallot, finely chopped
- 1 clove garlic, minced
- 30g crumbled Gorgonzola cheese (optional – can be replaced with a 1T nutritional yeast for similar umami/cheesiness)
- 1/3 cup walnuts
- 1/4 cup panko bread crumb
- 3 Tablespoons SSS Foods Original Hommus
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