Grilled Corn Hommus Tostadas
Makes 4 servings | Cook for 30 minutes This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hommus may sound like a weird mix, but we know that they...
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Ingredients
- 4 medium ears sweet corn, husks removed
- 1 small red onion, cut crosswise into 1/2-inch slices
- 2 tablespoons olive oil, divided
- 8 corn tortillas (6 inches)
- 1 tub of SSS Foods Coriander, Cumin and Mild Chilli Hommus
- 1/4 teaspoon ground chipotle pepper
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1 medium ripe avocado, peeled and sliced
- 1/2 cup crumbled (vegan) feta cheese
- 1 jalapeno pepper, thinly sliced
- Lime wedges, optional
- Fresh coriander (cilantro) leaves, optional
- Mexican hot pepper sauce, optional
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