Blueberry Pork Loin | Just A Pinch Recipes
Over the past year’s Bucs tailgates I have been receiving rave reviews for presentation and flavor of this dish as I have been working to perfect this recipe. T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 6-8 pound(s) whole pork loin
- 1 cup(s) your favorite dry rub
- 8 cup(s) apple juice
- 2 tablespoon(s) apple cider vinegar
- 1/2 cup(s) Kosher salt
- 2 cup(s) brown sugar, firmly packed
- 3 sprig(s) bay leaves
- 7 clove(s) fresh garlic, crushed
- 1 tablespoon(s) peppercorns, whole black
- 3 cup(s) fresh blueberries
- 1/2 cup(s) red wine vinegar
- 1/2 cup(s) balsamic vinegar
- 1 large red onion, diced
- 1/2 bottle(s) dark beer
- 1 teaspoon(s) coriander
- 1 teaspoon(s) cumin
- 1/2 teaspoon(s) cayenne pepper
- 1 teaspoon(s) Kosher salt
- 1/2 small habenero pepper, diced
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