Three Creek Idaho Beef Sushi Recipe
Experience a unique twist with Idaho Beef Sushi, crafted by a fifth-generation rancher. This recipe blends tradition with innovation for a regional delicacy.
Keywords
- Beefshi
- beef
- sushi
- Idaho Beef Sushi
- Three Creek Ranch
- Jared Brackett
- Idaho roll
- map
Ingredients
- 1 cup of Calrose rice per person
- Water for cooking rice
- 2 Tbsp rice vinegar
- 2 Tbsp sugar
- 1 Tbsp salt
- New York Strip steak, cooked and cut into strips
- Green onions, diced and/or cut into strips
- Smoked Gouda cheese, cut into strips
- Cilantro, chopped
- Jalapenos, chopped and used sparingly
- Sesame soy wrappers, such as Yamamotoyama Sushi Party Soy Wrapper
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