Sticky beef sushi Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- 60ml rice wine vinegar
- 400g Quality Mark beef mince i
- 5cm piece fresh ginger
- 3 garlic cloves
- 8 Tbsp kecap manis (sweet soy sauce)
- ¼ cup water
- 6 sheets toasted seaweed
- 1 avocado
- 1 carrots
- ½ cucumber
- 100g cream cheese
- wasabi paste
- soy sauce
- pickled ginger
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