Fillo Mille Feuille - Krinos
Our lemon-scented, cream filled, mille-feuille is dotted with fresh and fragrant raspberries and stacked with light, crisp layers of filo, making for a beautifully elegant plate. While mille-feuille...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- 8 sheets of Krinos Fillo Pastry
- 1-pint Raspberries
- 3 tbsp butter, melted
- 1/3 granulated sugar
- 1 Lemon, zested
- Confectioners (powdered) sugar for topping
- Chantilly Cream
- 1 cup heavy cream
- ½ cup confectioners (powdered) sugar, sifted
- 1/3 cup mascarpone
- 1 vanilla pod, seeds scraped
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