Ruffled Fillo Rose Milk Pie - Krinos
1. Preheat the oven to 400°F. 2. Lightly grease a 9-inch round pie plate, with some of the melted butter. 3. Scatter half of the raspberries and blackberries ov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- - ½ cup butter, melted
- - ½ pint raspberries
- - ½ pint blackberries
- - 1 pack Krinos Fillo Sheets, defrosted
- - 1 whole large egg
- - 2 egg yolks
- - ½ cup Krinos Attiki honey
- - ¾ cup whole milk
- - ¾ cup heavy cream
- - 1 tsp vanilla extract
- - ¼ tsp ground cinnamon
- - 1 whole lemon, zest only
- - powdered sugar, to finish
- - Mint leaves, to garnish
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