Sheet Pan Chicken and Veggies - North Shore Living®
Directions: Preheat your oven to 450° F and line a baking sheet with aluminum foil. In a large bowl add the shallots, garlic, rosemary, basil, salt, pepper, and
Ingredients
- 4 Small Shallots, minced
- 3 Garlic Cloves, minced
- 3 tbsp North Shore Living® Rosemary, chopped
- 3 tbsp North Shore Living® Basil, chopped
- 1 tsp Himalayan Salt
- 1/2 tsp Ground Pepper
- 8 tbsp Olive Oil
- 2 1/2 lbs Chicken Thighs, boneless & skinless
- 1 lb Brussel Sprouts, halved
- 1/2 lb Fingerling Potatoes, halved
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