Chocolate Chip Hot Cross Buns Recipe | Lyle's Golden Syrup
Combine the best of both worlds with Chocolate Chip Hot Cross Buns – a delightful twist on the Easter classic. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 500 g strong white bread flour
- 2 tsp Easy-bake yeast
- 2 tsp Mixed spice
- 1 tsp Ground Cinnamon
- 1/2 tsp Pinch fine table salt
- 70 g Caster sugar
- 1 Lemon
- 280 ml Milk
- 40 g Butter
- 1 Egg
- 150 g Chocolate chips
- 100 g Marzipan
- 2 tsp Olive oil
- 75 g All purpose flour
- 3 tbsp Lyle’s Golden Syrup
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