Smoky chicken with warm corn & potato salad recipe | Good Food
This chicken dish is full of fresh summer flavours, perfect for a quick and healthy midweek meal, from BBC Good Food magazine.
Ingredients
- 500g bag new potato
- 2 large corn cobs
- ½ red onion thinly sliced
- juice 1 lime
- 2 tbsp olive oil
- 2 garlic cloves crushed
- ½- 1 tsp sweet smoked paprika
- 4 skinless chicken breasts each halved across the middle to make 2 thin escalopes
- small bunch coriander leaves roughly chopped
- lime wedges, optional, to serve
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