Smoked chicken, pot barley & cranberry salad recipe | Good Food

Ingredients

• 200g pot barley soaked overnight, or pearl barley
• 50g dried cranberries
• 200g green beans halved
• 1 red-skinned pear
• 1⁄2 lemon juiced
• 50g pecans lightly toasted
• 50g lamb’s lettuce
• small bunch of flat-leaf parsley roughly chopped
• 250g smoked chicken sliced or torn into chunks
• 1½ tbsp cider vinegar
• 3 tsp Dijon mustard
• 1 tbsp maple syrup
• 4 tbsp extra virgin olive oil
• 4 tbsp hazelnut or walnut oil