Tabouleh with Lemon and Loosely Packed Recipe
Make this Tabouleh with Lemon and Loosely Packed recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Whisk
- Spoon
Ingredients
- 1/2 cup medium grain bulgur
- 1 1/4 cups water
- 4 cups loosely packed, roughly chopped flat-leaf parsley, about 3 bunches
- 1 1/2 cups peeled and diced tomatoes, about 3 to 5 Roma tomatoes,
- 1/4 cup green onions chopped, white and some of the green, about 2 green onions
- 1/4 to 1/2 cup loosely packed, roughly chopped mint leaves
- 1/4 cup freshly squeezed lemon juice
- 1/4 teaspoon minced garlic
- Pinch kosher salt
- 1 tablespoon extra-virgin olive oil
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