Prime Rib Au Jus With Yorkshire Pudding
Special touches and flavors make for exceptional holiday meals.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Muffin tin
- Carving knife
- Carving fork
- Oven
- Stove
- Refrigerator
- Baking dish
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving platter
- Pitcher
Ingredients
- 5-pound bone-in beef rib roast
- 5 large cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 6 eggs
- 2 cups milk
- Pinch salt
- 2 cups flour
- 1/2 cup pan drippings from roast
- 1/2 cup white wine
- 2 cups beef stock
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