Vegetable Sausage Rolls - One Handed Cooks
Vegetarian sausage rolls filled with mashed veggies, herbs, and spices, perfect for parties or family gatherings. Easy to make with store cupboard ingredients. Enjoy with homemade tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 2 tbs olive oil
- 1/2 brown onion, finely chopped
- 1 cup diced/peeled sweet potato
- 1 cup diced/peeled potato
- 1 carrot, grated
- 1/3 cup frozen peas
- 1/3 cup fresh corn kernels
- Handful of finely chopped fresh herbs and a light sprinkle of spices (I used parsley, cumin & thyme)
- 2 sheets frozen ready-rolled puff pastry, partially thawed
- 1 tbs chia or sesame seeds
- 1 egg, lightly beaten
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