Indian Gunpowder Rice - VegKit.com
Ready to spice things up? Bursting with toasted seeds, dals and Kashmiri chillies, this Indian Gunpowder Rice is exploding with flavour!
Ingredients
- 1/2 tsp vegetable oil
- 1/2 cup sesame seeds
- 1/2 cup urad dal
- 1/2 cup chana dal
- 5 whole Kashmiri chillies
- 30 curry leaves
- Salt, to taste
- 1 bunch chives, thinly sliced
- 1 handful coriander leaves
- Salt
- Cooked basmati rice, to serve
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