Gunpowder Greens | South Indian-inspired Vegan Recipe

Ingredients

• 70g sesame seeds
• A large handful of dried red chillies (ideally milder Kashmiri chillies but if you can’t find these, then standard dried red chillies work, just avoid the super-fiery small Thai ones)
• 1 tsp sugar
• 30ml sesame oil
• 2 medium leeks, washed and thinly sliced
• 1 small broccoli, cut into small florets, stalks thinly sliced
• 150g kale, roughly shredded, tough stalks removed
• juice of 1 lemon
• A small bunch of coriander (stalks included), roughly chopped
• salt