Smoked Easter Ham With a Honey Apple Glaze
Looking for some delicious recipe this Easter? Check out our step-by-step guide for preparing a smoked Easter ham that you'll love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Cooking tools:
- Smoker
- Leave-in meat thermometer
- Instant-read thermometer
- Baking pan
- Grill
- Mixing bowl
- Brush
- Measuring cup
- Measuring spoon
- Carving knife
- Cutting board
- Serving platter
- Kitchen scale
- Aluminum foil
- Pastry brush
- Baking sheet
Ingredients
- 1 whole cured bone-in ham (8-10 pounds)
- 1/3 cup Honey
- 1/3 cup BBQ Sauce
- 1/2 cup Apple Juice
- 2 cups brown
- 3 tbsp ground gloves3
- 3 tbsp ground cinnamon
- 3 tbsp ground nutmeg
- 3 tbsp ground ginger
- 3 tbsp onion powder
- 3 tbsp cracked black peppercorns
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