Fried Chicken with Vinegar and Mushroom | Recipes| Lee Kum Kee Home | HONG KONG
Half fried chicken is mixed with vinaigrette, white and brown beech mushrooms, onion and carrot to create a refreshing flavour. It is less greasy compared to usual fried chicken.
Keywords
- Lee Kum Kee
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Ingredients
- White beech mushroom 50g
- Brown beech mushroom 50g
- Chicken 200g, cut into small pieces
- Onion ¼ piece, shredded
- Carrot ¼ piece, shredded
- Chopped green onion 10g
- Corn starch 50g
- Salt 1/2tsp
- Lee Kum Kee White Pepper Powder, to serve
- Lee Kum Kee Minced Garlic 1tsp
- Water 200ml
- Lee Kum Kee Rice Vinegar 1tbsp
- Lee Kum Kee Premium Soy Sauce 1tbsp
- Sake 2tbsp
- Mirin 2tbsp
- Sugar 1tsp
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