Chicken & Mushroom Stir-Fry | Australia

Ingredients

• 1 ½ cups white rice
• 600g chicken thigh fillets, chopped into bite size chunks
• 1 tbsp Lee Kum Kee Pure Sesame Oil
• 1 red onion, chopped
• 250g mushrooms, roughly chopped
• 100g bacon, chopped
• 2 cloves garlic, crushed
• 2 tsp Lee Kum Kee Chiu Chow Style Chilli Oil
• 1 handful chives, chopped
• 1 handful coriander
• 1 handful fresh mint
• ½ cup Lee Kum Kee Panda Brand Oyster sauce
• 2 tbsp Lee Kum Kee Pure Sesame Oil
• ⅓ cup honey
• 2 tbsp Chinese rice wine
• 2 tbsp sesame seeds