Portobello Mushroom Stacked Lasagna Recipe
Atkins welcomes you to try our delicious Portobello Mushroom Stacked Lasagna recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Pastry brush
- Oven
- Microwave
- Baking pan
- Microwavable cup
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cloves Garlic
- 2 tablespoons Extra Virgin Olive Oil
- 1 package (10 oz) Spinach (Chopped or Leaf, Frozen)
- 4 sprigs Parsley
- 4 pieces wholes Portabella Mushrooms
- 2 1/2 ounces Asiago
- 1/4 teaspoon Black Pepper
- 1 large Egg (Whole)
- 1 1/4 teaspoons Salt
- 1/2 cup Tomato Sauce
- 15 ounces Ricotta Cheese (Whole Milk)
- 1/4 teaspoon Nutmeg (Ground)
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